' Airfield Estates - 2017 Moscato | Washington State Wine

2017 Moscato

$15.00 per Bottle

Tasting Notes

This Moscato displays exciting tropical fruits, expressive aromatics of fresh mango, lychee, kiwi, and papaya. The mouthfeel is balanced with crisp acidity and residual sugar leading to flavors of cantaloupe and candied pineapples.

Vineyard Designation

100% estate grown

Winemaker Notes

Our 2017 Airfield Moscato is made in the fashion called Kabinett, this style is when the grapes are harvested early in their sugar development yet has the flavors, ripeness and the brisk acidity we are looking for. The goal is to create a wine that is lower in alcohol with brisk acidity and balanced natural residual sugar. Harvested in early September, the grapes were not de-stemmed and were sent directly to the press as whole clusters. After gentle pressing, the wine was settled for 72 hours before being racked off its lees to begin fermentation. To maintain the fresh fruit characteristics of the wine, we fermented at a cold temperature of 56 degrees that lasted for nearly 3 weeks before fermentation was seized to maintain the wine’s natural residual sugar.


Massaman Chicken
Roasted Duck Breast
Stone-Fruit Panzanella
Slightly aged chèvre or Aged Cheddar


Double Gold, 2018 Tri-Cities Wine Festival
Download Wine Notes
Vintage 2017
Wine Style Light/Sweet White Wine
Varietal Muscat Canelli
Appellation Yakima Valley
Acid 7.2 g/L
PH 3.31
Ageability Now through 2021
Bottling Date May 2018
Residual Sugar 4.2
Alcohol % 10.1
Size Bottle