This classically styled Cabernet Sauvignon showcases pronounced aromas of cherry and blackcurrant with undertones of toasted oak. A smooth, well-balanced palate framed with lingering tannins on the finish.
Vineyard Designation
100% Estate Grown
Pairings
Grilled Steak with Salsa Verde
Beef Tagliata, Arugula and Trevisana Salad
Port Wine Braised Beef Short Ribs
Sharp White Cheddar or Roquefort
Awards
Double Gold, 2018 San Antonio Stock Show & Rodeo
Gold, 2018 Seattle Wine Awards