Enjoy the bounty that the Yakima Valley has to offer. Join Winemaker Marcus Miller for a gourmet dinner paired with Airfield wines.
CATERED BY CASTLE EVENT CATERING
Roasted butternut squash empanada with walnut pesto
Brussel sprout and kale slaw
with citrus Parmesan dressing, toasted pepitas, and Chukar Cherries
Served on a buttery, grilled French loaf toast
French lentil and local bulgar soup with fresh organic herbs
Served with sundried tomato and olive focaccia
Three cheese wild boar lasagna with artisan marinara and chive oil
Served with roasted fall vegetables
Petite pear tartlet with ginger marscapone whip and sugared ginger garnish
DATE & TIME
Friday, October 12, 2018
Advanced registration required as space is limited.
Airfield Estates, 560 Merlot Drive, Prosser, WA 99350
$95 | Wine Club Members 15% off
Please Note: There are no tickets for this event. Your receipt is proof of purchase and registration. If you have any dietary restrictions or seating requests, please let us know either in the Notes section of your order, by emailing us at firstname.lastname@example.org or by calling 509-786-7401.