Enjoy the bounty that the Yakima Valley has to offer. Join Winemakers Marcus Miller and Travis Maple for a 5-course gourmet dinner paired with Airfield wines.
Tomato/ melon Napoleon with Burrata and mint
Chioggia Beet Salad with fresh basil, red onion, and olives finished with pistachios, balsamic reduction, and olive oil
Freshly Baked Focaccia Bread
with butter of the month, a seasonally inspired house-made compound butter
WSU Cougar Gold Cheese, Apple, and Onion Soup
finished with the perfect wine and a sprig of thyme
Roasted Leg of Lamb over roasted fingerling potatoes and roasted Fall squash rings with a rich red wine glaze
Vegetarian Option (in lieu of the lamb)
Flash fried tofu cakes on a bed of roasted red pepper coulis finished with tomatillo pico de gallo and cracked black pepper served with entrée side dishes
Dark chocolate wafers (gluten-free) with Amaretto cream
DATE & TIME
Friday, October 11, 2019
6:00 PM - Welcome Wine and Live Music by Fort Vine
6:30 PM - Dinner commences with a seated appetizer
Advanced Registration Required (21+ only)
Airfield Estates Tasting Room, 560 Merlot Drive, Prosser, WA 99350
PARTICIPANTS AND SEATING REQUESTS
Please include the names of all participants in your party that you are registering for. Look for the box below in the Billing Section of checkout or email email@example.com.
Additionally, please include any parties you request to be seated with who may be registering separately as we do assign each guest to a table.
Chef's Plate is Gluten-Free
Special Meal is Vegetarian, Nut-Free, and Shellfish-Free
We apologize, but we are unable to accommodate any other special meal requests for this event.
Note: There are no tickets for this event. Your receipt is proof of purchase and registration. Please select "Will Call" or "Pick up order at winery" as your shipping method.